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Japanese

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You'll be bowing to us after you read our suggestions for ordering.

  • Japanese dishes are most often broiled, steamed, marinated, braised or simmered, resulting in low-fat dishes.
  • Many vegetable choices are available; steamed rice or plain noodles are prominent.
  • Sodium content may be high, due to the use of marinades, soy sauce and pickling spices. Request that MSG not be used.
  • Smaller portions can be ordered by asking for appetizers instead of entre portions.



 Try

  • Miso (fermented soy)
  • Clear soup (osuimono)
  • Noodle soup
  • Pickled salad
  • Sushi
  • Sashimi
  • Udon (noodles)
  • Yakimono, yaki (broiled, grilled)
  • Nabe (one-pot dish)
  • Mushimono (steamed)
  • Chicken teriyaki
  • Steamed rice
  • Lite soy sauce
 Limit

  • Agemono (deep fried)
  • Tempura (batter fried)
  • Katsue (fried pork cutlet)
  • Sukiyaki (high-fat beef dish)
  • Beef teriyaki



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