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Greek

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There's a way to stay on your plan and eat Greek food. Opa!

  • Much of the oil used in salad dressings and cooking is olive oil, which is high in (good) monounsaturated fats and lower in harmful saturated fats.
  • Portions can be very large, so ask for a doggie bag or share an entre.
  • B�chamel sauce, a white cream sauce, is often served as a top layer on several dishes. This sauce can easily be removed and placed on the side.



 Try

  • Greek salad with dressing on the side
  • Stuffed grape leaves (dolmades)
  • Avgolemono soup
  • Roast or braised lamb
  • Fish platki
  • Baked cod
  • Souvlaki (shishkebob)
  • Rice with spinach
  • Stewed vegetables
  • Rice pudding
  • Sorbet
 Limit

  • Puff pastry or phyllo dough appetizers
  • Avgolemono sauce
  • Fried smelts, fried fish
  • Spanokopita (spinach feta pie in phyllo dough)
  • Baklava
  • Galactoburiko (custard)



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