http://www.slim-fast.com/connections/groups/recipe_sharing/f/7174.aspxen-USTelligent Evolution 5.0 SP1 (Build: 40807.7666)http://www.slim-fast.com/thread/43258.aspxFri, 09 Oct 2009 17:50:37 GMTb27fbe55-a45c-486c-8a8b-9ae2ace276c5:43258KatieM12160http://www.slim-fast.com/thread/43258.aspxhttp://www.slim-fast.com/connections/groups/recipe_sharing/f/7174/p/43258/commentrss.aspx<p>I too am a huge fan of sauces!! Lately my big thing has been adding adobo sauce (from chipolte peppers) into my mayo or ranch dressing. It makes it super yummy and just a hint of spicy.</p><div style="clear:both;"></div>http://www.slim-fast.com/thread/42823.aspxFri, 02 Oct 2009 03:52:14 GMTb27fbe55-a45c-486c-8a8b-9ae2ace276c5:42823Tharvie0http://www.slim-fast.com/thread/42823.aspxhttp://www.slim-fast.com/connections/groups/recipe_sharing/f/7174/p/42823/commentrss.aspx<p>I love gravy, cheese, and sour cream.&nbsp; These are my main food groups.&nbsp; Things taste so bland without my yummy sauces and gravies and cheese.&nbsp; I spent the day today trying recipies for sauces.&nbsp; When I have a Lean Cuisine they always have some kind of good sauce, so I was trying to replicate those.</p> <p>I made 4 kinds and froze them in an ice cube tray.&nbsp; All were 1 Tablespoon each.&nbsp; My hope is to add a little flavor without all the calories.&nbsp; </p><div style="clear:both;"></div>