I too am a huge fan of sauces!! Lately my big thing has been adding adobo sauce (from chipolte peppers) into my mayo or ranch dressing. It makes it super yummy and just a hint of spicy.

I love gravy, cheese, and sour cream.  These are my main food groups.  Things taste so bland without my yummy sauces and gravies and cheese.  I spent the day today trying recipies for sauces.  When I have a Lean Cuisine they always have some kind of good sauce, so I was trying to replicate those.

I made 4 kinds and froze them in an ice cube tray.  All were 1 Tablespoon each.  My hope is to add a little flavor without all the calories.